COFFEE TASTING
WHAT WILL YOU DO?
Learn about the many steps between the coffee cherry and the roasted coffee
Identify defects in coffee
Taste different varietals of arabica and different processes
Learn about the professional way of scoring coffee
Huila is today Colombia’s biggest coffee producing department, in volume and in quality. Only the finest arabicas are grown, with a diversity of varietals and processes that make each coffee different.
Come and learn about coffee tasting in a professional lab, following industry recognized protocols.
Practical info:
Half day experience. From 60,000 COP per person. 6 people max. Lunch is optional- we can take you to lunch in Pitalito according to your diet preferences.
Pick up at your accomodation in Pitalito, San Agustin, or else within 20 km of those towns.
The experience takes place in a coffee lab in Pitalito. We can also arrange it in a coffee farm.
Spanish, translated to English if needed.
